For those restaurants who can reopen, much will be different.  Many restaurants will no longer have bulk condiments, salt, pepper, and cr...

We are proud to announce the launch of badges, starting with the Near-Zero Waste™ Badge. To earn the badge, restaurants will need to have...

"I believe guests will be the ones to force the change. It has now become an expectation of companies to do their part." In March of 2016...