GRILLED EGGPLANT CAPRESE
Recipe from A Thyme to Cook, a 3 Star Certified Green Caterer™ located in Connecticut. Use local produce or produce from your garden to create this dish!
SHRIMP & SEAWEED SALAD
Recipe from Bamboo Sushi, a 3 Star Certified Green Restaurant®. Seaweed is a sustainable source of food, as it requires no land, no fresh water, and no pesticides.
COCONUT CURRY BUTTERNUT SQUASH
Recipe from Duke's Alehouse, a 3 Star Certified Green Restaurant® located in Illinois. Use local and organic squash in this vegetarian dish!
BUTTER BEAN & SWEET PEA DIP
Recipe from MUSE Cafeteria, the greenest restaurant in the world! They are 100% vegan, use on-site renewable energy, purchase organic food, and much more!
CIDER ROASTED CHICKEN
A sustainable chicken recipe from Ayrshire Farm®, a Green Restaurant Distributor™ located in Virginia. Find all of their sustainable meat offerings here.
BITTERSWEET CHOCOLATE TART
A recipe from French Broad Chocolates, a 3 Star Certified Green Restaurant® located in Asheville, NC. Try to use local & organic products when making this recipe!