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GRILLED EGGPLANT CAPRESE

Recipe from A Thyme to Cook, a 3 Star Certified Green Caterer™ located in Connecticut. Use local produce or produce from your garden to create this dish!

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SHRIMP & SEAWEED SALAD

Recipe from Bamboo Sushi, a 3 Star Certified Green Restaurant®. Seaweed is a sustainable source of food, as it requires no land, no fresh water, and no pesticides. 

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COCONUT CURRY BUTTERNUT SQUASH

Recipe from Duke's Alehouse, a 3 Star Certified Green Restaurant® located in Illinois. Use local and organic squash in this vegetarian dish!

Sustainable Recipes

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BUTTER BEAN & SWEET PEA DIP

Recipe from MUSE Cafeteria, the greenest restaurant in the world! They are 100% vegan, use on-site renewable energy, purchase organic food, and much more! 

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CIDER ROASTED CHICKEN

A sustainable chicken recipe from Ayrshire Farm®, a Green Restaurant Distributor™ located in Virginia. Find all of their sustainable meat offerings here.

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BITTERSWEET CHOCOLATE TART

A recipe from French Broad Chocolates, a 3 Star Certified Green Restaurant® located in Asheville, NC. Try to use local & organic products when making this recipe!