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GRA & Texas Restaurant Association Expand Partnership with New Restaurants & Free Webinar

  • Michael Oshman
  • 2 days ago
  • 1 min read

The Green Restaurant Association (GRA) and the Texas Restaurant Association (TRA) are furthering their partnership to help restaurants reduce costs, improve efficiency, and stay competitive in 2026 and beyond.

 

To help operators nationwide understand the financial benefits of certification, the GRA and TRA will host a free webinar on January 28th. Join Michael Oshman, CEO & Founder of the Green Restaurant Association, and Ben Knorr, Vice President of Strategic Initiatives at the Texas Restaurant Association, for a casual fireside chat focused on what restaurant operators care most about: running a more profitable business. 

 

The conversation will explore how becoming a Certified Green Restaurant® helps restaurants: 

  • Lower utility bills 

  • Increase customers 

  • Attract and retain staff 

  • Stay ahead of legislation 

  • Gain media visibility 


Whether you operate in Texas or anywhere else in the country, this webinar is designed for restaurants looking for practical strategies that save money and improve margins.

 

In the first 2 weeks of 2026, the GRA has hit 10% of its goal. We are proud to have already brought on some of Texas’ most esteemed restaurants ahead of the 2026 global soccer tournament. We look forward to reaching 100% of our goal in the coming few months. 

 

 
 
 

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