Search
  • Michael Oshman

Near-Zero Waste™ Badge Launch


We are proud to announce the launch of badges, starting with the Near-Zero Waste™ Badge. To earn the badge, restaurants will need to have a full-scale recycling and composting program, have only reusables in-house, no disposable straws, no single serve-serve water containers, and many other waste reduction and reuse steps.  The badge draws upon the GRA's Waste Reduction Certification Standards.  What is new is that if a restaurant is meeting the highest levels of reduce, reuse, and recycle/compost, then it will earn the badge and be able to market itself as a Near-Zero Waste™ Restaurant, along with the badge emblem. We look forward to sharing the details of this and other badge standards in an upcoming newsletter.


77 views0 comments

Recent Posts

See All

4 QUICK STEPS TO IMPROVE YOUR ENVIRONMENTAL IMPACT

Excessive use of disposables has come to the forefront of the restaurant industry during this pandemic, due to many restaurants needing to shift their core business to take-out and delivery. We've bee