ABOUT
Certified Green Restaurant® Maple Landing is a neighborhood bar & restaurant in Dallas' Medical District serving bourbon, craft beer, gourmet burgers, and Texas brisket in a laid-back setting.
Maple Landing has implemented 45 environmental steps to earn 167.45 GreenPoints™. Maple Landing saves water with low-flow aerators, which reduce water usage by over 30%. This restaurant also reduces waste by using reusable dishware, offering a reusable mug discount and only providing straws upon request.
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TOP 10 ENVIRONMENTAL STEPS
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Our Energy Star dishwasher is 30-40% more efficient than conventional models.
We do our part to avoid unnecessary plastic by offering straws upon request.
We installed low-flow aerators on our sinks, which reduce water usage by over 30%.
Our facility is polystyrene foam free, which keeps harmful chemicals and litter out of our environment.
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Our chairs, barstools, and tables are reused to reduce our overall purchasing footprint.
By offering reusable dishware, we keep waste out of landfills and conserve natural resources.
Recycling plastics, glass, aluminum, cardboard, and paper can keep up to 50% of our waste out of landfills.
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We have installed high-efficiency hand dryers in our restrooms, as this is the most efficient and least wasteful way to dry hands.
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We use a GreenPro certified integrated pest management service that focuses on the source of the problem instead of using unnecessary pesticides or chemicals.
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By offering a reusable mug discount, we encourage our customers to be mindful and reduce the amount of single-use trash that goes into the landfill.
The Texas Certified Green Restaurant® Program is a partnership between the Green Restaurant Association and the Texas Restaurant Association.
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