Happy St. Patrick's Day! This "green" recipe is from MUSE Cafeteria, the greenest restaurant in the world! They are 100% vegan, use on-site renewable energy, purchase organic food, and much more! Learn more about their steps taken here.
Butter Bean & Sweet Pea Dip
Makes 2 cups
Week 9
This dip is so creamy and delicious. Serve it with Crudité, pita chips or crackers. It also tastes great as a sandwich spread or use it as a sauce and fold it into warm pasta.
2 cups cooked butter beans
1 cup cooked peas
1 tsp. chopped garlic
1 tbsp. tahini paste
1 lemon, juiced
2 Tbsp. fresh mint, chopped
1 tbsp. olive oil
salt, to taste
Combine all ingredients in the bowl of a food processor and puree until smooth and creamy.