The Main Dining Room offers an elevated culinary experience, showcasing a refined menu with innovative dishes that highlight global flavors and creative techniques. Each month, the restaurant celebrates diverse cultures by featuring special menus curated by guest chefs, allowing diners to explore authentic international cuisine in a festive atmosphere. As a proud participant in the Plant Power initiative, the Main Dining Room emphasizes sophisticated plant-based options. Signature dishes include crabless heart of palm cakes, a flavorful mushroom gyro, and king oyster mushrooms artfully prepared to mimic scallops. The Main Dining Room also often features hyperlocal ingredients utilizing fresh leafy greens, herbs and microgreens harvested from an on-site hydroponic garden. These unique offerings demonstrate the restaurant’s commitment to culinary excellence and sustainability, providing guests with memorable dining experiences that are both delicious and environmentally conscious.