J Café features a rotating, globally inspired lunch menu with a strong plant-forward emphasis. Regular offerings include African favorites like jollof rice, yassa, misir wat (red lentils), gomen (collards), saka saka (cassava leaf stew), sukuma wiki, and plentiful vegetable sides (okra, eggplant, squash, mixed greens), alongside Indian staples such as chana masala, aloo gobi, palak/saag paneer, rajma, dal, and more. Daily soups are often legume- and vegetable-based, and our pizza program features multiple vegetarian options plus a create-your-own format loaded with plant-based toppings—all crafted in our special fire-brick oven for a homemade touch.