I Café in the I Building offers a rotating, globally inspired lunch menu with a strong plant‑forward emphasis. Regular plant-based choices span comfort classics and international dishes including bean-and-cheese pupusas, roasted fennel, sautéed kale, arugula‑apricot‑radicchio and tomato‑artichoke salads, and more. Deli and grill options are also available that make going meatless easy: grilled vegetable and avocado wraps, roasted portobello sandwiches, and a robust “made‑to‑order” station with hummus, olive tapenade, and abundant fresh vegetable toppings. Daily soups frequently feature legumes and vegetables (e.g., quinoa‑vegetable, mushroom‑barley, vegetable‑lentil). Weekly themes showcase plant‑based dishes from around the world—for example, Latin American (pupusas, plantains, yuca) and Italian (eggplant parmesan, orzo pilaf).