Swirl & Botrista is located in Beacon Café at the University of Massachusetts Boston, offering a refreshing selection of vegan smoothie bowls, boba tea, and specialty coffee beverages. Guests can enjoy colorful smoothie bowls topped with fresh fruit, granola, and other plant-based ingredients, providing a nutritious and energizing option for students, faculty, and staff throughout the day. The station also features handcrafted bubble teas and iced beverages, along with a variety of coffee drinks prepared using the Botrista beverage system. With a focus on fresh ingredients and customizable options, Swirl & Botrista provides a vibrant and modern beverage concept within the campus dining program. As part of UMass Boston Dining’s sustainability initiatives, Swirl & Botrista participates in campus-wide programs focused on reducing environmental impact and supporting responsible operations. These efforts include food waste tracking and reduction programs, composting and recycling initiatives, energy-efficient equipment, and the use of reusable or recyclable serviceware where possible. Swirl & Botrista supports UMass Boston Dining’s broader commitment to sustainable dining practices across campus operations