Bird & Brine is a quick-service dining concept located in the Campus Center Food Court at the University of Massachusetts Boston. Specializing in hand-breaded chicken sandwiches, chicken tenders, waffle fries, and a variety of house-made sauces, the concept serves students, faculty, staff, and campus visitors throughout the academic year. Designed for speed, quality, and convenience, Bird & Brine offers freshly prepared meals with a menu that appeals to a wide range of guest preferences. As part of UMass Boston Dining’s sustainability initiatives, Bird & Brine participates in campus-wide efforts to reduce food waste, increase responsible sourcing, and promote environmentally responsible operations. These efforts include waste tracking and reduction programs, composting, energy-efficient equipment, and the use of compostable serviceware. Bird & Brine is part of UMass Boston Dining’s broader commitment to advancing sustainable dining practices that support the health of both the campus community and the environment.