Since opening our first shop in London in 1986, Pret's mission has been simple: To serve freshly made food and good organic coffee, while also trying to do the right thing. That's why our food is made in our shop kitchens throughout the day and we donate as much of our unsold food as possible to food rescue partners at the end of the day. That's also why our coffee is always organic and 100% arabica (and always will be) and our Coffee Fund is supporting the next generation of farmers. Pop into Pret to explore our menu of breakfast and lunch classics, including sandwiches, salads, soups and more, ready to grab and good to go.