Farmer’s Field is the fresh salad and grain bowl concept located in the Campus Center Food Court at the University of Massachusetts Boston. The station offers guests the ability to build customizable salads and bowls with a wide variety of crisp greens, grains, vegetables, proteins, and house-made toppings. Designed to provide fresh, nutritious, and convenient meal options, Farmer’s Field serves students, faculty, staff, and campus visitors throughout the academic year. Guests can create balanced meals by combining leafy greens, wholesome grains, seasonal vegetables, lean proteins, and flavorful dressings. The station emphasizes fresh ingredients and flexible options, making it easy for guests to build meals that match their dietary preferences and nutritional goals. As part of UMass Boston Dining’s sustainability initiatives, Farmer’s Field participates in campus-wide programs focused on reducing environmental impact and promoting responsible dining operations. These efforts include food waste tracking and reduction programs, composting and recycling initiatives, energy-efficient equipment, and the use of reusable or recyclable serviceware when possible. Farmer’s Field supports UMass Boston Dining’s broader commitment to providing fresh, responsible, and sustainable dining options for the campus community