Tres Habaneros is a fast-casual dining concept located in the Campus Center Food Court at the University of Massachusetts Boston. The concept offers customizable burritos, burrito bowls, tacos, and quesadillas prepared with a variety of fresh ingredients and made-to-order proteins. Guests can personalize each meal with their choice of rice, beans, vegetables, salsas, and toppings, creating a dining experience that is both convenient and customizable. Tres Habaneros also features a wide selection of vegetarian and vegan options, providing flavorful choices that accommodate a variety of dietary preferences and lifestyles. As part of UMass Boston Dining’s sustainability initiatives, Tres Habaneros participates in campus-wide efforts to reduce food waste, increase responsible sourcing, and promote environmentally responsible operations. These efforts include waste tracking and reduction programs, composting, energy-efficient equipment, and the use of compostable serviceware. Tres Habaneros is part of UMass Boston Dining’s broader commitment to advancing sustainable dining practices that support the health of both the campus community and the environment