Located in the NoMad neighborhood of Manhattan, BLACKBARN is a farm-to-table restaurant, bar, and private event space. With Chef & Owner John Doherty at the helm, we offer a sophisticated take on modern American cuisine.
Above are the GreenPoints™ earned in each environmental category. Click here to learn more about the GRA's environmetnal standards and the GreenPoints™ that each environmental step earns for a restaurant.
19 E. 26th Street New York, NY 10010