Catered by Design

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Catered By Design's mission is to bring your events to life with sumptuous food and refreshing beverages presented in spectacular fashion. This also includes being a good steward of the environment. Our goal is to continually improve our sustainability practices by working closely with our vendors and partners to minimize the impact on the environment. Sam Gray, the President of Catered by design, started in his grandmother's kitchen as just a young kid, working up into Executive Chef positions at multiple restaurants and opening a few of his own, Sam has a lifetime of experience under his belt. Deciding to settle down over 17 years ago and began his journey with Catered by Design, he has built a loyal team to create and serve thousands of food & event seeking clients in Chicago and the greater area.

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Energy

49.26

Water

14.75

Waste

27.5

Food

23.69

Chemicals

21.2

Disposables

18.9

Building

0

Total GreenPoints™

158.3

Education

3

Above are the GreenPoints™ earned in each environmental category. Click here to learn more about the GRA's environmetnal standards and the GreenPoints™ that each environmental step earns for a restaurant.

9204 Waukegan Road Morton Grove, IL 60053