TO GREEN YOUR RESTAURANT
Boloco restaurants achieved $2,000-$8,000 savings per restaurant in annual waste hauling fees with a GRA-designed recycling and composting program.
79% of consumers report that
they would prefer dining at
Certified Green Restaurants .
78% of employees report that they
would be more excited to work at a
Certified Green Restaurant .
Certified Green Restaurants get press from outlets such as NBC Nightly News, Fox News, NPR, The Washington Post, and The New York Times.
From recycling mandates to polystyrene foam bans, hundreds of laws across the country affect restaurants. We proactively help you stay ahead of legislation changes.