For Media Inquiries please call 617 737-4425 or send an e-mail to media@dinegreen.com
Media
TV Coverage
- Celebrating Chicago's Uncommon Ground as the World's Greenest Restaurant®, GRA News, Jan. 2013
- Organic & Gluten Free: Who Says You Can't Eat Out?, Dr. Bond, Aug. 2012
- Eating Green: Fieldhouse Cafe, KULR8, July 2012
- Elizabeth Meltz on TED Talks, TED Talks
- Sardinian Seafood at Donovan''s Reef, WTNH 8
- Going Green at The Greenhouse Tavern, Downtown Cleveland Alliance
Print and Online Media
- First Green Linen Rental Company, W.H. Linen Rentals First to Receive GRA Endorsement
- Three BU Restaurants Get Four Stars for Eco-Friendliness, BU Today, Jan. 2013
- Waste Not: Approaching zero-waste in Microsoft dining facilities, Sustainable Industries, Jan. 2013
- Uncommon Ground World's Greenest Restaurant 2013, Huffington Post, Jan. 2013
- Uncommon Ground Reclaims the Title of the World’s Greenest Restaurant®, GRA News, Jan. 2013
TV Coverage
- Green Jobs: A Sustainable Restaurant from the Inside Out, U.S. News and World Report, 2010
- Fireplace Owner Talks About Going Green, Video
Print and Online Media
- Springboard Biodiesel's BioPro endorsed by GRA, Biodiesel Magazine, Dec. 2012
TV Coverage
- Dupont Circle Serves Eco-Conscious Fare, NBC Washington, July 2009
- Magnolia Bistro Owners Talk About Their Certified Green Restaurant® Success, Vimeo
- RunningRestaurants.com Interviews GRA Founder and CEO, Video
- Pita Pit is First Certified Green Restaurant® in Indiana!, IndyStyle TV
Print and Online Media
- Massachusetts to Require Composting from Large Foodservice Operators, GRA News, Dec. 2012
TV Coverage
Print and Online Media
- GRA Best of 2012, Green Dining Trends for 2013, Examiner, Nov. 2012
TV Coverage
Print and Online Media
- Dining Green: Best of 2012, Trends for 2013, GRA News, Nov. 2012
TV Coverage
- World's First Sustainable Sushi Restaurant, Net Green News
Print and Online Media
- Catering Services Go Green, LVFNB, Nov. 2012
TV Coverage
- Tayst Restaurant, Presented by A.O. Smith
Print and Online Media
- GRA Gives Coveted Endorsement to Springboard Biodiesel Appliance, Press Release, Nov. 2012
TV Coverage
- GRA on Days of Our Lives, 1.5 Minutes on Daytime TV
Print and Online Media
- Asheville is America's First Green Dining Destination, The Laurel of Asheville, Nov. 2012
TV Coverage
- Growing Number of U.S. Restaurants Going Green, Voice of America
Print and Online Media
- Sustainability at our National Parks, Mother Nature Network, Nov. 2012
- Asheville Leads Nation’s Green Restaurant Industry, The Asheville Post, Nov. 2012
- America's First Green Dining Destination™, ABC News 13
- Webinar on Lighting Legislation featuring Philips and the GRA, Webinar, Nov. 2012
- Obama and Romney Endorse the Green Restaurant Association, GRA News, Nov. 2012
- Good to Be Green, QSR Magazine, Nov. 2012
- The Green Side of the Law, LVFNB, Oct. 2012
- Chicago Now Home to the Most 4 Star Certified Green Restaurants®, Press Release, Oct. 2012
- Microsoft honored for green efforts, Grand Forks Herald, Sept. 2012
- Q&A: Turning the Restaurant Business Green, Wine Spectator, Sept. 2012
- Finding Good Eats with the Green Restaurant Association, Examiner, July 2012
- Akron Zoo's Komodo Kingdom Café, Cleveland.com, Aug. 2012
- Last-Minute Local Getaways for Every Type of Traveler, News Day, Aug. 2012
- Washington Square Restaurants Challenged to Go Green, The Brookline Tab, Aug. 2012
- Organic and natural, green and sustainable: What do they mean?, USA Today, July 2012
- 7 Sustainable Restaurants in Places You Might Not Expect, New Next Now, July 2012
- How to Green a Restaurant, Huffington Post, July 2012
- Go with the Flow to Conserve Water, LVFNB, July 2012
- Living Large, The Independent, June 2012
- The Greenest Food Court in the Country, LVFNB, June 2012
- Should Sustainability be a Factor in Restaurant Food?, Bay Area Bites, May 2012
- Going Certified Green, Food and Drink Digital, May 2012
- Why Companies Need Composting to Meet Zero-Waste Goals, GreenBiz, May 2012
- More Restaurant Chains Aiming for Green Certification, Fast Casual, April 2012
- 10 Ways the Big Apple is a Green Machine, NY Daily News, April 2012
- The Daily Meal Lists America's Greenest Restaurants of 2012, The Daily Meal, April 2012
- GSU Food Court Named Greenest in Country, BU Today, April 2012
- French Broad Chocolates Makes Green a Priority, Press Release, April 2012
- Grey Plume Retakes Greenest Restaurant Title, Press Release, April 2012
- Souplantation/Sweet Tomatoes Becomes Nation's First Large-Scale Restaurant Chain to Obtain Green Restaurant Association Certification, PR Newswire, September 2011
- Making Your Bakery Sustainable, Modern Baking, April 2011
- America's Greenest Restaurants of 2011, The Daily Meal, April 2011
- 5 Green Restaurants, USA Today Spring 2011
- Northeastern University Wins Food Management's Best Concept Award, The Huntington News, February 2011
- Grey Plume Lifts Off, Omaha World Herald, December 2010
- The Green Brewhaha: Sustainability at Kona Brewing Company, Triple Pundit, December 2010
- Certified Green Restaurants: Beyond Local Food, Natural Resources Defense Council, November 2010
- Egg Plantation: 'Green' Eggs, Less Ham, The Santa Clarita Valley Signal, October 2010
- 10 Great New Green Restaurants in the US, Treehugger, September, 2010
- Bell's Cafe Bistro in Catskill Puts Good Food and a Clean Environment Front and Center, Kingston Daily Freeman, September 2010
- Hyannis Yacht Club Anchors a National "First", The Barnstable Patriot, September, 2010
- Global Travel Industry News, Michael Oshman 30 Minute Radio Interview, July 2010
- Food and Beverage Association of San Diego Endorses the GRA, Partnership focuses on Greening San Diego's restaurants, July 2010
- Sterno Green featured in Cooking for Profit Article, Cooking for Profit, June 2010
- Sterno Green Sets New Industry Standard and Earns GRA Endorsement, Press Release, May 2010
- Mario Batali, Candle Cafe, and Museum of Natural History Serve Up Eco-Friendly Fare, New York Daily News, May 2010
- Dallas Mayor Honors 2 Star Certified Green Restaurant®, Dallas Morning News, May 2010
- Mayor Awards Boloco for Operating 13 Certified Green Restaurant® Locations, Boston's Office of the Mayor, May 2010
- Chicago's Green Restaurants, The Chicago Tribune, April 2010
- Can Going Green Hurt Business?, QSR Magazine, March 2010
- Microsoft Earns 2 Star Certification for 33 on-site Cafes, Press Release, March 2010
- NYC.com is First Major Lister of Certified Green Restaurants® in New York, Press Release
- New York is Green Restaurant® Capital of the World, Fast Casual, March 2010
- Green Movement Good Business for Restaurants, Post-Gazette, December 2009
- Landmark Restaurants Sign Up for Green Certification, ABC 7, August 2009
- Green Cuisine, Boston Herald, August 2009
- New Zagat Guide Lists NYC Certified Green Restaurants®, Food Channel, July 2009
- GRA and NYSRA Partner to Green New York Restaurants, Chef Magazine, May 2009
- Sweetgreen Takes Eco-Friendly Approach, The Washington Times, April 2009
- The White House Goes Organic, QSR Magazine, April 2009
- The Greenest of Them All, The Boston Globe, December 2008
- Throw an Eco-Friendly Bash, OK! Magazine, September 2008
- Boston's 'Green' Dining Scene, The Wall Street Journal, July 2008
- A Tall Order of Green, The Washington Post, January 2008
Interactive Media Feature
- The Green Restaurant Association, Frequency 555, 2010
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- GRA Presentation, Learn more about how GRA Helps Restaurants
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