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The Business Case


To operate green is to save money on energy, water, waste, and staff retention. It’s not uncommon for a Certified Green Restaurant® to save thousands of dollars.  $2,000 in savings can be equivalent to $40,000 in new guaranteed revenue.

Boloco restaurants achieved $2,000-$8,000 savings in annual waste hauling fees at several locations with a GRA-designed recycling and composting program.

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