At Chipotle, we aim to do a few things but do them exceptionally well. When Chipotle first opened its doors in 1993, the goal was simple: to serve high quality, delicious food quickly with an experience that not only exceeded, but redefined the fast food experience. To that end, we focus on sourcing the best possible ingredients, serving the tastiest food, and growing the most capable team we can.
Above are the GreenPoints™ earned in each environmental category. Click here to learn more about the GRA's environmetnal standards and the GreenPoints™ that each environmental step earns for a restaurant.
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