Bruin Plate is among the first health-themed dining halls in the country. This award-winning restaurant features locally-sourced produce and meats from nearby farms, sustainable seafood, unprocessed and preservative-free items, organic foods, cage-free eggs, nutrient-packed ingredients, and expanded vegetarian and vegan options. Dishes at Bruin Plate include an array of familiar and exotic foods like kale, farro, amaranth, lentils, acai berries, and more. Entrées, such as root vegetable tagine, sweet potato burger, and chicken with dates and polenta, are designed to let the high-quality ingredients really shine. At Bruin Plate, we offer fresh, delicious and wholesome food in an environment that supports 'mindful eating.' At Bruin Plate, we follow other leading practices in food service sustainability, including: composting 100% of pre- and post-consumer waste and meeting Silver LEED™ construction and operating standards.