South Dining Hall is the older of the university's two dining halls, opening in 1927. It is one of the finest examples of Gothic design in the United States, with architecture reminiscent of a medieval Guild Hall. Students today enjoy all-you-care-to-eat from modern kitchen facilities and a food court design.
Above are the GreenPoints™ earned in each environmental category. Click here to learn more about the GRA's environmetnal standards and the GreenPoints™ that each environmental step earns for a restaurant.
217 South Dining Hall Notre Dame, IN 46556