Chef Peters is a leader in Sustainability in the Monterey Peninsula. Sourcing only the freshest local ingredients. Organic and Farm to Fork are not just words in his kitchen. He was just awarded the Ocean Hero Award from the Monterey Bay Aquarium in Monterey for his responsible sourcing of seafood and preserving our oceans for generations to come.
Above are the GreenPoints™ earned in each environmental category. Click here to learn more about the GRA's environmetnal standards and the GreenPoints™ that each environmental step earns for a restaurant.
Dolores Street between 5th + 6th Ave Carmel, CA 93921