American, Breakfast / Brunch, Cafe, Coffee House, Caterer, Corporate Catering, Fine Dining, French, Italian, Vegetarian
Chef Peters is a leader in Sustainability in the Monterey Peninsula. Sourcing only the freshest local ingredients. Organic and Farm to Fork are not just words in his kitchen. He was just awarded the Ocean Hero Award from the Monterey Bay Aquarium in Monterey for his responsible sourcing of seafood and preserving our oceans for generations to come.
Dolores Street between 5th + 6th Ave Carmel, CA 93921