Public Greens is a farm-market inspired restaurant that helps The Patachou Foundation to feed wholesome meals to food insecure children in our community. The monthly changing menu features locally grown produce, humanely raised proteins and house made desserts, all served in a modern cafeteria style. Set on Indianapolis' Monon Trail, we cultivate our own microfarm, from which the products and flowers are used in the restaurant and used to feed local children who are at risk for food insecurity.
Above are the GreenPoints™ earned in each environmental category. Click here to learn more about the GRA's environmetnal standards and the GreenPoints™ that each environmental step earns for a restaurant.
902 East 64th Street Indianapolis, IN 46220