EXPERIENCE THE EXQUISITE CUISINE OF JAMES BEARD, RISING STAR CHEF 2014 � JIMMY BANNOS JR. As a fourth generation restaurateur, he was mentored by his father, Jimmy Bannos (Chef/Owner of Heaven on Seven) and catapulted his expertise through training by nationally renowned chefs. Since opening in 2009, under the leadership of Jimmy Bannos Jr., The Purple Pig has received numerous accolades, including being named one of 2010's �10 Best New Restaurants in America� by Bon App�tit magazine; and a Michelin Guide Bib Gourmand recipient since 2011. Dubbed the �Prince of Pork� by Dana Cowin (former Food and Wine Editor-in-Chief); Jimmy Jr. brings his love for Mediterranean food to the Windy City in fun, inventive ways � at this rustic sharable plate restaurant, conveniently located on the Magnificent Mile. Located at 500 North Michigan Avenue, the restaurant offers cheese, swine and wine, among other standout dishes, showcasing the flavors of Italy, Greece and Spain.
Above are the GreenPoints™ earned in each environmental category. Click here to learn more about the GRA's environmetnal standards and the GreenPoints™ that each environmental step earns for a restaurant.
444 North Michigan Avenue Chicago, IL 60611