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JOIN NYC'S FIRST
GREEN DINING DESTINATION™
Shake Shack. BLACKBARN. Planta Queen. Hawksmoor.
Barcade. Scarpetta. Spin. Honeybrains. Tarallucci e Vino.
Rezdôra Osteria Emiliana. The Seville. INDAY. And More.
Become a Certified Green Restaurant® and help make Flatiron NoMad the Place to Dine Green.






FLATIRON NOMAD PARTNERSHIP AND MADISON SQUARE PARK CONSERVANCY ARE
PARTNERING WITH THE GREEN RESTAURANT ASSOCIATION (GRA) TO ESTABLISH THE
FLATIRON NOMAD DISTRICT AS NEW YORK CITY'S FIRST GREEN DINING DESTINATION™.
BENEFITS OF BECOMING A CERTIFIED GREEN RESTAURANT®:
Locals and tourists will be able to come to the Flatiron NoMad district and find a variety Certified
Green Restaurants®. With 79% of consumers and 78% of employees preferring to dine or work at
Certified Green Restaurants®, the Flatiron NoMad district will become a beacon of sustainability
attracting people from all over the world to The Place to Dine Green.
Save Money
Increase
Customer Base
Increase Staff
Morale
Gain Exposure as a Sustainable Business
Stay Ahead of
Legislation

BENEFITS OF JOINING THE GREEN DINING DESTINATION™


Website
Green Dining Destination™
promotion on the Madison
Square Park Conservancy
Website

Collateral
Features in MSPC's
newsletter and social
media, park events, ~16 streetlamp banners, and
in-park messaging reaching over 50,000 people a day


Website
Green Dining Destination™
promotion on dinegreenflatiron.com

Social Content
Ongoing promotion of
the program and
participating restaurants
on social channels


Streetlamp Banners
Banners announcing the
area's designation on ~30
streetlamp poles through
the district

Social & Content
Ongoing promotion of the program and participating restaurants on @flatironNY
social channels and website


Newsletter
Announcement and
restaurant specific articles
in weekly email newsletter
all year

Collateral
Including rack cards for
info cart and events,
Flatiron Plaza signage, and
other marketing materials

Website
Dedicated page on FlatironNoMad.nyc

This will garner excitement from environmentally
conscientious dining guests and foster pride
amongst our staff as they can become part of a concerted effort to make the world a better place."
"
John Meadow
LDV Hospitality
Scarpetta & American Cut
CONTACT US

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