Green Restaurant Association Blog

February 4, 2019

1. The goal of zero food waste

There was a lot of growing awareness around food waste in 2018, and all indicators show that will continue to be a strong trend through 2019. In the past, waste was often seen as an isolated issue. Restaurants are now becoming more aware t...

Please reload

Recent Posts

September 5, 2019

May 14, 2019

Please reload

Please reload