Green Restaurant Association Blog

September 26, 2018

Air pollution is bad for our planet and it’s even worse for our health. Studies have found that air pollution increases your risk for respiratory problems, dementia, cognitive issues, and much more. In terms of the effect on the environment, different types of air poll...

September 10, 2018

Clayton Chapman is the head chef at The Grey Plume. The Grey Plume was the first 4 Star SustainaBuild™ Certified Green Restaurant® in the world. Some notable environmental steps he’s taken at his restaurant include: purchasing renewable energy credits, recycled, reused...

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