Green Restaurant Association Blog

August 28, 2018

While straws have become a popular topic in the restaurant world, we must not forget that there are many other disposable products that are making their way into landfills, or worse, our waterways. Here are tips for finding green disposable products for your restaurant...

August 23, 2018

Erin Chalkley is the Construction & Development Project Manager for the Farmers Restaurant Group, which has five 3 Star Certified Green Restaurant® locations. She went above and beyond during the certification process. For example, she had suspicions that their compost...

August 13, 2018

Stephen Moir is a Culinary Instructor at MCVTS Perth Amboy Technical School and is a nominee for the Green Leader category in the 2018 Green Restaurant Awards. MCVTS Perth Amboy's culinary kitchen is a 3 Star Certified Green Restaurant®. He included his high school stu...

August 9, 2018

 This recipe is from A Thyme to Cook, a 3 Star Certified Green Caterer™ located in Connecticut. Most of these ingredients are from their on-site garden!

“Caprese” Ingredients
2 Black Eggplant
2 White Eggplant
2 Heirloom Tomatoes
6 Chives, cut on a bias
Orange Scented Pi...

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