Green Restaurant Association Blog

July 25, 2018

500 million straws are used in the U.S. every day, over 182 billion each year, and a majority of those are from restaurants. Restaurant consumers have created a “No Straws” movement in order to keep these items out of our waterways.  This pressure has persuaded cities...

July 18, 2018

Current green restaurant trends show a focus on local food, ditching plastic, and reducing food waste. While these are great avenues on which to concentrate, there are so many other ways that restaurants can become more environmentally sustainable. Did you know your ba...

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