Green Restaurant Association Blog

January 30, 2018

Fisheries are expected to collapse by 2050 if we do not start to consume sustainable seafood. This potential collapse is being caused by a variety of issues such as overfishing, bycatch, and poor fisheries management. This has caused 57% of the fish species to be fully...

January 24, 2018

As we cover sustainable seafood this month, here's a recipe from one of our Certified Green Restaurants® that uses sustainable seafood, Bamboo Sushi. The Sustainable Restaurant Group, which Bamboo Sushi is a part of, has five Certified Green Restaurant® locat...

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