Green Restaurant Association Blog

December 21, 2017

Ingredients

6 lbs. Butternut Squash peeled and cut in 1/2 inch pieces, seared 

1 Onion thinly sliced 

10 Apples large diced and seared, kept seperate 

2 tablespoons Curry Powder 

1/2 teaspoon Cayenne 

4 cans Coconut Milk 

1 tablespoon Salt 

1 cup Golden Raisins 

1 tablespo...

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