Green Restaurant Association Blog

November 30, 2017

Our newest recipe is from Ayrshire Farm®, a Green Restaurant Distributor™ located in Virginia. Find all of their sustainable meat offerings here. They also have two Certified Green Restaurant® locations, Gentle Harvest and Hunter's Head Tavern

Ayrshire Farm® Cider Roa...

November 20, 2017

In the United States, 40% of all food goes to waste. Restaurants are a big part of this story, with each one sending annually about 50,000 pounds of food to landfills, which emits harmful greenhouse gases. It’s important for restaurants to reduce the amount of food was...

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