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Think Outside the Restaurant

You may know there are a lot of environmental steps that you can take inside your restaurant, but it’s time to think outside the restaurant! There are plenty of sustainable changes you can take on the exterior of your restaurant that can reduce your restaurant’s ecological footprint. In Your Parking Lot Encourage your employees and customers to carpool or use alternative fuel vehicles by offering preferred parking – up to 2 GreenPoints™ Install a car charging station to promote electric car use – up to 5 GreenPoints™ Use permeable pavement in your parking lot. This collects rainwater and runoff, which helps to lessen water pollution – up to 7.75 GreenPoints™ Prevent extra vehicle exhaust by

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