Restaurants Can Help Save Our Oceans

Our oceans are warming at an alarming rate, suffer from an epidemic of overfishing, and are overrun with plastic pollution. While it may seem like our daily actions do not have much of an effect on our oceans, restaurants can in fact make a difference to help preserve this precious ecosystem. Problem: Coral reefs are in danger. They are threatened by warming ocean temperatures, sea level rise, ocean acidification, and altered weather patterns. How restaurants can help: Climate change causes ocean change. Restaurants can reduce their carbon footprint by using less energy. Your restaurant can reduce its energy use with these steps: LED lighting, ENERGY STAR equipment, low flow aerators on hand

Green Restaurant Blog