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Sustainable Recipe Series: Duke's Alehouse Coconut Curried Butternut Squash

Ingredients 6 lbs. Butternut Squash peeled and cut in 1/2 inch pieces, seared 1 Onion thinly sliced 10 Apples large diced and seared, kept seperate 2 tablespoons Curry Powder 1/2 teaspoon Cayenne 4 cans Coconut Milk 1 tablespoon Salt 1 cup Golden Raisins 1 tablespoon Honey 2 cups Brown Rice 5 cups Water 1 tablespoon Salt 1 Cup Whole Toasted Almonds Chopped 1 bunch chopped cilantro Brown Rice Combine water, salt, and rice in a pot and bring to a boil. Slowly simmer with lid on until rice is fully cooked. Curried Squash Either roast squash pieces in a 400 degree oven or sear in a hot pan until lightly browned. Heat a large pot or dutch oven until hot. Add a teaspoon of oil and sweat onions. Ad

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