Search

Certified Green Restaurant® Feature: La Prima Catering

In the U.S., food waste accounts for the largest amount of debris going into landfills. We all have seen the vast amount of food that can be wasted at a catered event, and that's why it's so important that not just traditional restaurants, but also caterers, become more environmentally sustainable. At the Green Restaurant Association, we strive to help all types of food facilities improve their environmental impact. By adopting more sustainable practices, caterers can reduce not only food waste, but also disposable packaging, energy consumption, and water use. We had the awesome opportunity to interview the owner and President of La Prima Catering, Dave Evans. La Prima Catering has five Ce

Green Restaurant Blog