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5 REASONS

 TO GREEN YOUR CATERING

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Boloco restaurants achieved $2,000-$8,000 savings per restaurant in annual waste hauling fees with a GRA-designed recycling and composting program.

Save Money

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Increase Customers

79% of consumers report that

they would prefer dining at

Certified Green Caterers™.

Techonomic Survey

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Retain Staff

78% of employees report that they

would be more excited to work at a

Certified Green Caterers™.

Techonomic survey

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Gain Media

Certified Green Caterers™ get press from outlets such as NBC Nightly News, Fox News, NPR, The Washington Post, and The New York Times.

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Stay Ahead

From recycling mandates to polystyrene foam bans, hundreds of laws across the country affect restaurants. We proactively help you stay ahead of legislation changes.

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