Does greening your restaurant sound hard, time consuming and costly? Well, rest assured, it doesn’t have to be any of those things! The GRA was founded with the mission of creating an ecologically sustainable restaurant industry, and from day one, our goal has been to make the process as simple and affective as possible. Why do we strive to simplify things? Because we realize that restaurateurs have enough on their plates without worrying what kind of paper towel to order, or where they’ll get next months supply of eco-friendly dish soap. That’s our job.

With the world’s largest database of environmental solutions for the restaurant industry, and almost twenty years of experience, the Green Restaurant Association is the expert in helping restaurants become more environmentally sustainable.